2016 Study on Fermented Papaya in form of FPP Indicates Cancer Effect

FPP is a registered trademark for a natural preparation of fermented green papaya that has been under intense study for years related to its effect on cancer and viruses.

The study below, published this year by the Asian Pacific Journal of Cancer Prevention, discusses the amazing effect of fermented papaya taken orally, on tumors.

The fermenting of papaya leaf is part of the ancient Aryuvetic medicine. The papaya leaf has some similar enzymes that may account for the medicinal-related properties also found in the green, unripe papaya used as the base for FPP. Fermented products have shown to be more easily absorbed by the body.

Anti-Tumor and Immunoregulatory Effects of Fermented Papaya Preparation (FPP: SAIDO-PS501)

Shinki Murakami1*, Shingo Eikawa2, Savas Kaya2, Mitsuko Imao1, Toshiki Aji2

 Asian Pac J Cancer Prev, 17 (7), 3077-3084

Advertisements

One thought on “2016 Study on Fermented Papaya in form of FPP Indicates Cancer Effect

  1. Please see this paper:
    Mendel, L.B. and Blood, A.F., Some Peculiarities of the Proteolytic Activity of Papain: The Acceleration of Proteolysis by HCN, J.Biol.Chem, Vol. 8:177-213, 1910.

    In this paper the vitamin or co-enzyme status of HCN is demonstrated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s