Sautéed Papaya Leaves: Oseng Paya

Papaya leaf can heal from your dinner table.

Indonesian culture boasts a beautiful dish of sautéed papaya leaves.



ingredients :

150 grams of papaya leaves , knead with salt and then boiled , sliced ​​into small pieces
50 grams of dried anchovies , washed
50 gr petai , halved
2 pieces of red chili , sliced ​​oblique
Spices :

4 red onions
2 cloves garlic
5 pieces chili old
Third piece condiment abc
30 gr tomato
1 tsp salt
1 tsp sugar

How to make :

Saute ground spices until fragrant , red chili entries . After wilting , enter petai , anchovy , and the last was boiled papaya leaves stir . do not forget to add enough water and cook until done ( until the water is reduced ) .

-Anika Kuliner


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