Add Young Papaya Leaves to Your Coffee


Adding young papaya leaf tea to your coffee grounds each morning may save you from a cancer lurking in your body, or from one that you may know very well. The enzymes in the leaf may protect your body from viruses or bacterial infections that overused antibiotics can no longer effect. The enzymes in the tea, taken on a regular basis, can clean your blood from build-up. See details at

Scientists have shown that it takes three months for the protease papain (found in the papaya leaf) to have full systemic effect in your body. If you are not a tea drinker, or if you know someone who is a coffee drinker, we suggest that you add these leaves to your life.

See more ways to drink young papaya leaf tea at:


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